Spoonful of Sugar Cupcake Topper DIY

I couldn’t do another tutorial until I did quick one that represented “Spoonful of Sugar Baker” and well Mother’s Day is almost here. And I came across my Mother’s Day card from last year… tears! I love cards!img_7892

Moms are the most magical people ever! They guide you, teach, show unconditional love, encourage, and discipline. Moms are doctors, hair stylists, chefs, teachers, and most importantly someone who is always there to support you! Moms are incredible and even when you feel like you’re not enough as mom just know you are more than enough to your children!  There are hard days and days that you feel like super woman! But seriously when you see your children smiling it makes it worth it all! They say it takes a village to raise a child but how about a village of women encouraging each other! Check in on each other, encourage one another, give a compliment, smile, and let each other know you are not alone! I believe every mom is doing what’s best for her children and family so stop with the judgments and negative thoughts! Moms, let’s have each other’s backs! Our children look at us and see the most beautiful person in the world inside and out and I want to be what they see! With that I made a very quick tutorial on creating these Mary Poppins inspired toppers! Oh and don’t doubt your self moms! The card that says “You are the Best” you are exactly that!!!

 

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This has to be the easiest little cupcake topper to do! And if you love the Mary Poppins this would be fun to do with your children while watching the classic or new Mary Poppins movie! A baking & movie night is so fun!!!

Supplies:

Mini spoons (found at Michaels crafts)

White chocolate melts

White sprinkles

Red ribbon

2 bowls

Parchment paper

Step 1

In a microwave safe bowl Melt the white chocolate. Microwave in 30 minute increments mixing in between. Make sure not to over heat the chocolate. If it looks dry or stiff add one teaspoon of vegetable oil and mix well.

Step 2

No mess!

Dip your mini spoons into the white chocolate. Over your other bowl sprinkle your white sprinkles on to the spoon. The bowl will catch any sprinkles that didn’t make it onto your spoon. Next, place them on your parchment paper.

Step 3

Once the chocolate has dried. Cut the red ribbon and tie a bow onto the spoon.

Practically Perfect

These can be used as chocolate pops or as toppers for a dessert.

Again, Happy Mother’s Day to all the beautiful Mom’s out there!!! You are practically perfect in every way! I hope you enjoy this quick topper tutorial!

Up Next: From this to that!!! How to frost a cupcake like a pro for under $5

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